Friday, March 30, 2007

Breakfast Five Ways

I accomplished my goal of five different breakfasts; one for each workday this week. Here is the breakdown.

  • Monday - Kashi Cinnamon Harvest cereal, blueberries and non fat milk. A light breakfast because I had a lunch meeting that day. Being cereal, it was quick and easy.
  • Tuesday - Whole wheat english muffin with peanut butter and bananas with a glass of non fat milk. Very filling. I didn't eat until after my noon run.
  • Wednesday - Steel cut Oatmeal with blueberries and maple syrup. The longest to cook, but sure was tasty. I usually have this on Saturday mornings. I ended up reading the newspaper as I cooked the oatmeal.
  • Thursday - Breakfast sandwich with a toasted whole wheat English muffin, Canadian bacon, a fried egg and salsa. Easier than I thought and filling.
  • Friday - Two croissants and jelly. Very Italian style breakfast. Very tasty, but I am sure not that healthy, but once a week can't hurt right?
My favorites were probably the oatmeal and the breakfast sandwich. I was going to make pancakes on Friday, but I ran out of eggs. I probably need to find a couple more quick breakfasts so I can rotate more variety. I am looking for more savory options. Any suggestions?
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