Tuesday, December 05, 2006

How Sweet it Is!

Over the summer we hosted several European water polo players who generally ate everything in sight, but I did notice that their tastes ran toward the savory side and they generally stayed away from sweet items, especially at breakfast. I didn't think much of it until this last weekend when I went to the local grocery store for our weekly provisions rather than Whole Foods, as I didn't need a lot of produce or pantry items. Not only was the produce bad, but everything seemed to have added sugar. I couldn't find a staples like a loaf of bread that didn't have high fructose corn syrup (this includes items from their bakery). I even found canned tomatoes with sugar.

So it got me thinking. Am I eating too much sugar? I don't use many (if any) process foods as ingredients in my cooking. I don't add sugar to my coffee or tea. I gave up sodas a year ago. But I do eat Kashi Go Lean Crunch for breakfast most every morning. This cereal is a high fiber, high protein mixture but does have some added cane sugar (but no where near Captain Crunch). But during their summer long stay, none of the water polo players ever touched any of the breakfast cereals in our pantry. The problem is I didn't notice what they had for breakfast. While we were in Italy, the hotel breakfast, although americanized, offered cheese, salami, and other savory items. So I am on a quest to find a natural savory or balanced breakfast that I will eat and like. My hope is to wean myself off the general American desire to eat a sugary breakfast and in turn tune my taste buds to taste the natural sweetness of most produce. Stay Tuned....
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